Golden Panko Chicken
Chef Paul serves golden panko-breaded chicken alongside linguini coated in a creamy garlic curry butter sauce made with Parmesan, cumin, and a hint of cayenne. A side of marinated cucumbers brings sweet heat and a cooling crunch, inspired by Japanese curry with a twist.
Nutritional facts
Protein
55g
Carbs
81g
Calories
900kcal
Fat
38g
Ingredients
Chicken Breast, Linguine, Cucumber, Butter, Heavy Cream, Lemon, Garlic, Parmesan Cheese, Curry Powder, Panko Breadcrumbs, Rice Wine Vinegar, Egg, Rice Flour, Sugar, Light Soy Sauce, Extra Virgin Olive Oil, Kosher Salt, Cinnamon, White Pepper, Cumin, Cayenne Powder, Onion Powder, Black Pepper, Garlic Powder, Gochugaru, Ginger, Toasted Sesame Seeds, Baking Powder
Contains milk, eggs, wheat, soybeans, sesame seeds.
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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