Japanese Chicken Katsu
Crispy panko chicken gets paired with two punchy sauces: a creamy red curry full of garlic and coconut, and a sweet-savory yaki udon–style sauce. On the side, you’ll find miso garlic mashed potatoes balanced with steamed broccoli.
Nutritional facts
Protein
48g
Carbs
65g
Calories
740kcal
Fat
31g
Ingredients
Yukon Potatoes, Chicken Breast, Broccoli , Coconut Milk, Butter, Heavy Cream, Oyster Sauce, Miso Paste, Garlic, Panko Breadcrumbs, Rice Wine, Buttermilk, Sugar, Soy Sauce, Red Curry Paste, Egg, Rice Flour, Honey, Worcestershire Sauce, Tomato Paste, Fish Sauce, Ginger, Lime Juice, Kosher Salt, White Pepper, Molasses, Black Pepper, Garlic Powder, Chicken Base, Ginger Powder, Onion Powder, Baking Powder
Contains milk, eggs, fish, shrimp, coconut, wheat, soybeans.
Reviews
4.3
Based on 57 reviews
Megan · 12/09/25
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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