Karaage-Style Orange Chicken
These marinated chicken thighs are prepared karaage-style, coated in gochugaru-seasoned starch and fried until golden. Served with garlic-butter hibachi egg fried rice, and a sweet-savory orange glaze with a mild sambal kick.
Nutritional facts
Protein
39g
Carbs
108g
Calories
790kcal
Fat
23g
Ingredients
Orange Marmalade, Soy Sauce, Toasted Sesame Seeds, Ginger Powder, Rice Wine, Ginger, Green Onion, Rice Wine Vinegar, Red Sambal Chili Paste, Green Peas, Carrots, Kosher Salt, White Pepper, Light Soy Sauce, Basmati Rice, Onion, Corn Starch, Egg, Honey, Garlic, Black Pepper, Sake, Gochugaru, Garlic Powder, Onion Powder, Toasted Sesame Oil, Fish Sauce, Potato Starch, Butter, Brown Sugar, Chicken Thigh, Chicken Bouillon Powder
Contains milk, sulphur dioxide sulphites, wheat, fish, cereals containing gluten, sesame seeds, eggs, soybeans.
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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