Korean Shrimp Caesar Salad
Blending Caesar comfort with Korean umami, this keto-friendly plate features seared shrimp marinated with soy, sesame, ginger, and garlic, landing over romaine with a light dusting of gochugaru for subtle heat and depth. On the side: shredded parmesan and a gochujang dressing layered with fish sauce, lemon, and toasted sesame.
Nutritional facts
Protein
36g
Carbs
12g
Calories
600kcal
Fat
46g
Ingredients
Shrimp, Romaine Lettuce, Parmesan Cheese, Mayonnaise, Gochujang Paste, Lemon Juice, Light Soy Sauce, Rice Wine Vinegar, Soy Sauce, Fish Sauce, Dijon Mustard, Honey, Sesame Oil, Toasted Sesame Oil, Ginger, Garlic, Black Pepper
Contains milk, eggs, fish, shrimp, wheat, soybeans, sesame seeds.
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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