Beef Rib Eye Bibimbap
A signature in the Korean culinary canon, bibimbap is all about mixing flavors, textures, and color in one bowl. This version starts with a bed of jasmine rice, topped with seared bulgogi-style beef, blanched spinach, julienned carrots, and sautéed shiitake mushrooms. An egg adds creamy richness, while a gochujang compound butter—spiked with garlic, ginger, sesame, and scallion—melts over everything.
Nutritional facts
Protein
39g
Carbs
70g
Calories
720kcal
Fat
30g
Ingredients
Rib-Eye Beef, Basmati Rice, Egg, Carrots, Shiitake Mushrooms, Spinach, Butter, Garlic, Onion, Rice Wine, Sake, Gochujang Sauce, Light Soy Sauce, Sugar, Sesame Oil, Soy Sauce, Rice Wine Vinegar, Green Onion, Toasted Sesame Oil, Ginger, Honey, Kosher Salt, Black Pepper
Contains milk, eggs, wheat, soybeans, sesame seeds.
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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