Korean Buldak Chicken Ramen

by Paul Suh

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Contains Soy

Tree Nut Free

Peanut Free

Contains Honey

Contains Gluten

Dig into juicy grilled chicken thighs marinated in a rich blend of gochujang, garlic, ginger, and toasted sesame oil, simmered to develop deep, smoky layers of flavor. The chicken is served over tender ramen noodles, with a savory gochujang-based sauce that combines soy, mirin, and a hint of sweetness, balanced with creamy Parmesan and a touch of black pepper. This bold fusion dish marries fiery Korean spice with indulgent, cheesy umami.

Nutritional facts

Protein

45g

Carbs

55g

Calories

720kcal

Fat

37g

Ingredients

Chicken Thigh, Ramen Noodles, Broccoli , Heavy Cream, Parmesan Cheese, Whole Milk, Gochujang Paste, Rice Wine, Butter, Light Soy Sauce, Grapeseed Oil, Garlic, Tomato Paste, Honey, Toasted Sesame Oil, Gochugaru, Ginger, Soy Sauce, Chives, Sesame Oil, Sugar, Furikake Nori Seasoning, Black Pepper

Contains milk, eggs, wheat, soybeans, sesame seeds.

Reviews

4.6

Based on 18 reviews

Kandace · 12/14/25

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About Paul Suh

Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.