Gochujang Fried Chicken Sandwich

by Paul Suh

View Profile

Contains Soy

Tree Nut Free

Peanut Free

Contains Honey

Contains Gluten

Chef Paul’s chicken sandwich rules the roost. Chicken thighs are given the spicy-sweet treatment, coated and fried in a gochujang-infused marinade. Stacked next to a pillow-soft bun, they’re paired with crunchy cabbage slaw. A side of Korean-spiced potatoes tossed in a soy-mirin glaze rounds out this playful dish.

Nutritional facts

Protein

35g

Carbs

93g

Calories

790kcal

Fat

33g

Ingredients

Yukon Potatoes, Chicken Thigh, Potato Bread, Cabbage, Gochujang Paste, Light Soy Sauce, Red Cabbage, Corn Starch, Honey, Kewpie Mayonnaise, Rainbow Carrots, Kimchi, Canola Oil, Potato Starch, Garlic Powder, Green Onion, Toasted Sesame Oil, Onion Powder, Rice Wine, Onion, Garlic, Gochugaru, Rice Wine Vinegar, Sesame Oil, Kosher Salt, Ginger, Kosher Salt, Toasted Sesame Seeds, Gochugaru, Sugar, Black Pepper, Ginger Powder, Sweet Paprika, White Pepper

Contains milk, eggs, fish, shellfish, wheat, soybeans, sesame seeds.

Reviews

4.3

Based on 98 reviews

Not a fan of

Leslie · 02/04/26

More Paul Suh's delicious meals

View Our Menu

About Paul Suh

Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.