Gochujang Fried Chicken Sandwich
Chef Paul’s chicken sandwich rules the roost. Chicken thighs are given the spicy-sweet treatment, coated and fried in a gochujang-infused marinade. Stacked next to a pillow-soft bun, they’re paired with crunchy cabbage slaw, and mozzarella cheese. A side of Korean-braised potatoes tossed in a soy-mirin glaze rounds out this playful dish.
Nutritional facts
Protein
36g
Carbs
93g
Calories
730kcal
Fat
26g
Ingredients
Canola Oil, Yukon Potatoes, Gochujang Paste, Sesame Oil, Chicken Thigh, Potato Starch, Toasted Sesame Oil, Gochugaru, Onion Powder, Garlic Powder, Black Pepper, Garlic, Honey, Mozzarella Cheese, Corn Starch, Kimchi, Kewpie Mayonnaise, Onion, Light Soy Sauce, Kosher Salt, Rainbow Carrots, Cabbage, Rice Wine Vinegar, Green Onion, Ginger, Red Cabbage, Rice Wine, Ginger Powder, Soy Sauce, Potato Bread
Contains milk, eggs, fish, shellfish, wheat, soybeans, sesame seeds.
Reviews
4.3
Based on 98 reviews
Not a fan of
Leslie · 02/04/26
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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