Korean-Style Chicken Tenders

by Paul Suh

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Contains Soy

Tree Nut Free

Peanut Free

Dairy Free

Contains Honey

These golden, crisp chicken tenders are a flavor deep dive into Korean street food. Marinated in a punchy gochujang-soy sauce blend, dredged in a mix of corn and potato starch, and fried until perfectly golden, they pack a gentle heat and serious crunch. On the side ia Chef Suh's original "GGS" aioli—an umami-rich dipping sauce layered with soy, sesame, garlic, honey, lime, and Kewpie mayo. Chef Suh’s creation walks the line between comforting and craveable, with just enough zing to keep you coming back.

Nutritional facts

Protein

34g

Carbs

15g

Calories

440kcal

Fat

26g

Ingredients

Chicken Breast, Canola Oil, Light Soy Sauce, Egg, Kewpie Mayonnaise, Honey, Corn Starch, Garlic Powder, Potato Starch, Sesame Oil, Gochujang Paste, Ginger Powder, Garlic, Fish Sauce, Lime Juice, Rice Wine Vinegar, Onion Powder, Ginger, Gochugaru, Baking Soda, Kosher Salt, Black Pepper, Green Onion

Contains eggs, fish, wheat, soybeans, sesame seeds.

Reviews

4.4

Based on 62 reviews

Chicken had that funky, left-over & reheated chicken tastes. Also, some parts were rubbery.

Linda · 12/14/25

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About Paul Suh

Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.