Korean-Style Chicken Tenders
These golden, crisp chicken tenders are a flavor deep dive into Korean street food. Marinated in a punchy gochujang-soy sauce blend, dredged in a mix of corn and potato starch, and fried until perfectly golden, they pack a gentle heat and serious crunch. On the side ia Chef Suh's original "GGS" aioli—an umami-rich dipping sauce layered with soy, sesame, garlic, honey, lime, and Kewpie mayo. Chef Suh’s creation walks the line between comforting and craveable, with just enough zing to keep you coming back.
Nutritional facts
Protein
31g
Carbs
14g
Calories
547kcal
Fat
38.6g
Ingredients
Rice Wine, Chicken Breast, Ginger, Green Onion, Lime Juice, Kosher Salt, Light Soy Sauce, Kewpie Mayonnaise, Corn Starch, Honey, Garlic, Black Pepper, Gochugaru, Garlic Powder, Onion Powder, Toasted Sesame Oil, Baking Soda, Fish Sauce, Potato Starch, Sesame Oil, Gochujang Paste, Canola Oil
Contains eggs, fish (Anchovies), wheat, soybeans, mustard, sesame seeds.
Reviews
4.2
Based on 336 reviews
Joyland · 11/06/26
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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