Korean-Spiced ‘Loco Moco’ Beef Patty

by Paul Suh

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Contains Soy

Tree Nut Free

Peanut Free

Contains Honey

Contains Gluten

Chef Paul adds Korean flair to a Hawaiian contemporary classic, Loco Moco. The dish’s signature elements are all there—a juicy beef patty and sunny-side-up egg—but with a bold twist. The patty is infused with Korean spices, and the egg is soft-boiled to bring a jammy texture. Served over fluffy steamed rice and draped in soy-spiked gravy, it’s balanced with a refreshing side of marinated cucumbers.

Nutritional facts

Protein

44g

Carbs

78g

Calories

850kcal

Fat

38g

Ingredients

Ground Beef, Jasmine Rice, Egg, Cucumber, Veal Demi-Glace Base, Light Soy Sauce, Onion, Rice Wine Vinegar, Soy Sauce, Sugar, Toasted Sesame Oil, Garlic, Butter, Green Onion, Carrots, Gochujang Paste, All Purpose Flour, Kosher Salt, Honey, Garlic Powder, Toasted Sesame Seeds, Black Pepper, Furikake Nori Seasoning, Ginger, Gochugaru

Contains milk, eggs, wheat, soybeans, sesame seeds.

Reviews

4.2

Based on 198 reviews

Shannon · 12/24/25

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About Paul Suh

Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.