Miso Egg Bites & Quinoa
Get a protein boost with these savory egg bites infused with miso and fresh scallions. Chef Paul pairs the egg bites with nutty quinoa mixed in with edamame, bell peppers, and cucumbers, plus a light ginger-sesame dressing on the side.
Nutritional facts
Protein
33g
Carbs
40g
Calories
520kcal
Fat
25g
Ingredients
Egg White, Mozzarella Cheese, Egg, Tri-color Quinoa, Edamame, Red Bell Pepper, Carrots, Ricotta Cheese, Cucumber, Red Onion, Green Onion, Rice Wine Vinegar, Light Soy Sauce, Miso Paste, Ginger, Rice Wine, Sesame Oil, Avocado Oil, Cilantro, Cooking Spray, Toasted Sesame Seeds
Contains milk, eggs, coconut, wheat, soybeans, sesame seeds.
Reviews
3.9
Based on 10 reviews
So bad!
Kelley · 03/12/26
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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