Teriyaki Chicken
In Chef Paul's take on the comfort classic, tender soy-mirin glazed chicken thighs bring deep umami, while hibachi-style fried rice—studded with peas, carrots, and scrambled egg—adds gentle sweetness. Steamed broccoli keeps things snappy, and a side of teriyaki sauce lets you dial in the flavor hit.
Nutritional facts
Protein
62g
Carbs
78g
Calories
835kcal
Fat
31.1g
Ingredients
Toasted Sesame Seeds, Rice Wine, Ginger, Green Onion, Green Peas, Carrots, Kosher Salt, White Pepper, Light Soy Sauce, Basmati Rice, Onion, Corn Starch, Egg, Honey, Garlic, Black Pepper, Sake, Garlic Powder, Broccoli , Toasted Sesame Oil, Fish Sauce, Butter, Brown Sugar, Chicken Thigh, Chicken Bouillon Powder
Contains milk, eggs, wheat, soybeans, sesame seeds, sulphur dioxide sulphites.
Reviews
4.2
Based on 365 reviews
Jordan · 09/09/26
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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