Teriyaki Chicken
In Chef Paul's take on the comfort classic, tender soy-mirin glazed chicken thighs bring deep umami, while hibachi-style fried rice—studded with peas, carrots, and scrambled egg—adds gentle sweetness. Steamed broccoli keeps things snappy, and a side of teriyaki sauce lets you dial in the flavor hit.
Nutritional facts
Protein
40g
Carbs
68g
Calories
630kcal
Fat
21g
Ingredients
Chicken Thigh, Broccoli , Basmati Rice, Egg, Light Soy Sauce, Green Peas, Carrots, Onion, Brown Sugar, Rice Wine, Honey, Corn Starch, Sake, Butter, Green Onion, Garlic, Fish Sauce, Chicken Bouillon Powder, Ginger, Toasted Sesame Oil, Kosher Salt, Garlic Powder, Ginger Powder, Toasted Sesame Seeds, Black Pepper, White Pepper
Contains milk, eggs, fish, wheat, soybeans, sesame seeds.
Reviews
4.1
Based on 326 reviews
Denise · 06/26/26
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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