Teriyaki Chicken

by Paul Suh

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Contains Soy

Tree Nut Free

Peanut Free

Contains Honey

Contains Gluten

In Chef Paul's take on the comfort classic, tender soy-mirin glazed chicken thighs bring deep umami, while hibachi-style fried rice—studded with peas, carrots, and scrambled egg—adds gentle sweetness. Steamed broccoli keeps things snappy, and a side of teriyaki sauce lets you dial in the flavor hit.

Nutritional facts

Protein

41g

Carbs

77g

Calories

690kcal

Fat

23g

Ingredients

Chicken Thigh, Broccoli , Jasmine Rice, Egg, Green Peas, Carrots, Light Soy Sauce, Onion, Honey, Rice Wine, Green Onion, Soy Sauce, Sake, Toasted Sesame Oil, Brown Sugar, Corn Starch, Garlic, Fish Sauce, White Pepper, Butter, Chicken Bouillon Powder, Ginger, Garlic Powder, Ginger Powder, Toasted Sesame Seeds, Kosher Salt

Contains milk, eggs, fish, wheat, soybeans, sesame seeds.

Reviews

4.5

Based on 26 reviews

Absolutely wonderful! The chicken was tender and juicy, and the broccoli was perfectly cooked. An outstanding meal that I will order again and again. Thanks Chef!

Maria · 01/20/26

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About Paul Suh

Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.