Spicy Thai Basil Pork Chow Mein
Inspired by Thai pad kra pao, this noodle bowl pairs Thai basil pork with lo mein noodles coated in a savory sauce of soy, oyster sauce, fish sauce, garlic, ginger, and sesame oil. Stir-fried peppers, carrots, and onions complete the dish.
Nutritional facts
Protein
40g
Carbs
81g
Calories
920kcal
Fat
48g
Ingredients
Fish Sauce, Carrots, Toasted Sesame Oil, Garlic, Sugar, Onion, Light Soy Sauce, Kosher Salt, Super Bijon Noodles, Red Sambal Chili Paste, Grapeseed Oil, Ground Pork, Ginger, Oyster Sauce, Red Bell Pepper
Contains fish, wheat, soybeans, sesame seeds.
Reviews
0.0
Based on 0 reviews
More Paul Suh's delicious meals
About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
You can find Paul Suh's meals in...
Similar meals you may like