Thai Chicken Meatballs
Garlic, ginger, Thai basil, fish sauce, and oyster sauce are worked directly into these chicken meatballs, giving them layered flavor before they ever hit the oven. They’re served with steamed jasmine rice and roasted zucchini, with a red curry sauce on the side that leans silky and aromatic rather than heavy.
Nutritional facts
Protein
61g
Carbs
59g
Calories
700kcal
Fat
29g
Ingredients
Ground Chicken, Zucchini, Jasmine Rice, Coconut Milk, Honey, Red Curry Paste, Butter, Fish Sauce, Thai Oyster Sauce, Light Soy Sauce, Rice Wine, Ginger, Garlic, Egg White, Lime Juice, Red Sambal Chili Paste, Sesame Oil, Chicken Base, Thai Basil, Green Onion, Cooking Spray, Black Pepper, Kosher Salt
Contains milk, eggs, fish, shrimp, coconut, wheat, soybeans, sesame seeds.
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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