Tofu Bibimbap
A signature in the Korean culinary canon, bibimbap is a colorful interplay of flavors and textures. In this take, rice is topped with sesame-seasoned vegetables—shiitake mushrooms, carrots, and spinach—alongside gochujang-marinated tofu. Tangy cucumbers add brightness, and a side of extra gochujang marinade makes it perfect for bibim, or “mixing” everything together.
Nutritional facts
Protein
20g
Carbs
71g
Calories
450kcal
Fat
8g
Ingredients
Canola Oil, Gochujang Paste, Sesame Oil, Carrots, Shiitake Mushrooms, Garlic Powder, Gochugaru, Sake, Black Pepper, Garlic, Honey, Spinach, Corn Starch, Sugar, Light Soy Sauce, Jasmine Rice, Kosher Salt, Tofu, Rice Wine Vinegar, Green Onion, Ginger, Rice Wine, Ginger Powder, Cucumber, Toasted Sesame Seeds
Contains wheat, soybeans, sesame seeds.
Reviews
4.3
Based on 72 reviews
Ann · 03/12/26
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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