Tofu Bibimbap
A signature in the Korean culinary canon, bibimbap is a colorful interplay of flavors and textures. In this take, rice is topped with sesame-seasoned vegetables—shiitake mushrooms, carrots, and spinach—alongside gochujang-marinated tofu. Tangy cucumbers add brightness, and a side of extra gochujang marinade makes it perfect for bibim, or “mixing” everything together.
Nutritional facts
Protein
20g
Carbs
64g
Calories
420kcal
Fat
9g
Ingredients
Tofu, Basmati Rice, Carrots, Cucumber, Spinach, Shiitake Mushrooms, Light Soy Sauce, Rice Wine Vinegar, Sugar, Gochujang Paste, Sesame Oil, Garlic, Ginger, Kosher Salt, Honey, Green Onion, Toasted Sesame Seeds, Gochugaru, Black Pepper, Canola Oil
Contains wheat, soybeans, sesame seeds.
Reviews
4.3
Based on 87 reviews
Tara · 05/08/26
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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