This dish is everything you want in fried rice-- aromatic, full of texture and flavor, and just a little spicy. This Thai-inspired dish is colorful thanks to an array of bell peppers and sweet onions, stir-fried with pieces of juicy chicken breast and a sweet, savory, and herbaceous sauce. Just like your favorite takeout dish, but amped up in flavor and freshness!
Nutritional facts
Protein
40g
Carbs
102g
Calories
720kcal
Fat
16g
Ingredients
Chicken Bouillon Powder, Soy Sauce, Yellow Bell Pepper, Thai Basil, Garlic, Thai Red Peppers, Sugar, Onion, Jasmine Rice, Chicken Base, Green Bell Pepper, Chicken Breast, Oyster Sauce, Red Bell Pepper, Canola Oil
Contains milk, wheat, soybeans.
Reviews
3.9
Based on 777 reviews
Michael · 08/03/25
good flavor, but very mild. had to add my own chili flakes. maybe consider including some spices so people could add as much as they want
Sean · 08/03/25
Ben · 08/02/25
Tracy · 07/31/25
Peppers were barely cooked, rice was clumpy and way too sticky. Fried rice should be more “fried tasting” . Not my favorite and a little disappointing.
Sara · 07/30/25
Jennifer · 07/29/25
Michael · 07/27/25
Jessica · 07/26/25
Shericka · 07/25/25
Brianna · 07/22/25
GUEST · 07/21/25
Leslie · 07/18/25
Trentina · 07/17/25
Roashunda · 07/16/25
Veggies and chicken were fresh and tasted good. The rice is sticky and soggy and is just plain rice, not fried rice, no egg. You can tell the ingredients are added separately, not cooked together.
Emily · 07/15/25
Kathryn · 07/13/25
Way too spicy and very dry. Could not eat it.
Wilco · 07/12/25
Peg · 07/09/25
Tasted too salty like there was a lot of sodium in it.
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
