Chef Pimnapat's Thai red curry strikes the perfect balance of comforting and fresh. The coconut milk-based curry is full of aromatics like garlic, galangal, shallots, lemongrass, kaffir lime leaves and chilies. This fragrant curry is the perfect vessel for any protein, but this vegetarian version features crispy fried tofu, green beans, sweet bell peppers, and bamboo shoots. With the perfect medium level of spice, this dish will warm your belly but won't leave you in tears.
Nutritional facts
Protein
8g
Carbs
50g
Calories
530kcal
Fat
32g
Ingredients
Canola Oil, Bamboo Shoots, Tofu, Thai Basil, Sugar, Jasmine Rice, Kosher Salt, Green Beans, Coconut Milk, Green Bell Pepper, Red Curry Paste, Red Bell Pepper
Contains soybeans.
Reviews
4.5
Based on 607 reviews
Deborah · 09/08/26
Such a great flavor
Molly · 09/08/26
Not a big fan of tofu
Anthony · 09/07/26
Pearl · 09/07/26
it was okay
Suzanne · 09/07/26
Didn't like the taste of the tofu but everything else was good
Pauline · 09/07/26
Arpita · 09/07/26
Corey · 09/06/26
Corey · 09/06/26
Andrew · 09/06/26
Ethan · 09/03/26
This dish is incredibly delicious! I could eat it every day. Would prefer a more wholesome grain alternative, though, and it’s why I order one instead of seven.
Tanya · 09/03/26
Rani · 09/02/26
Satisfying curry sauce, good tofu flavor
Alexis · 09/02/26
RACHEL · 08/29/26
Andrew · 08/29/26
Ethan · 08/27/26
Not for me.
Brian · 08/26/26
This is a delicious red curry. The tofu is delicious. In my humble opinion this dish is easily on par with red curry from a Thai restaurant in terms of quality, flavor, and authenticity.
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
