Chef Pimnapat's Thai red curry strikes the perfect balance of comforting and fresh. The coconut milk-based curry is full of aromatics like garlic, galangal, shallots, lemongrass, kaffir lime leaves and chilies. This fragrant curry is the perfect vessel for any protein, but this vegetarian version features crispy fried tofu, green beans, sweet bell peppers, and bamboo shoots. With the perfect medium level of spice, this dish will warm your belly but won't leave you in tears.
Nutritional facts
Protein
8g
Carbs
58g
Calories
560kcal
Fat
32g
Ingredients
Canola Oil, Bamboo Shoots, Tofu, Thai Basil, Sugar, Jasmine Rice, Kosher Salt, Green Beans, Coconut Milk, Green Bell Pepper, Red Curry Paste, Red Bell Pepper
Contains coconut, soybeans.
Reviews
4.6
Based on 474 reviews
Kirby · 08/28/25
This meal just felt masterfully balanced in all the various flavors. A hint of heat, warm spices, floral notes, in an absolutely velvety sauce that perfectly enrobed the tofu with plenty to spare.
Tiffany · 08/27/25
Rachel · 08/26/25
Cristina · 08/24/25
Michelle · 08/23/25
Really good tofu and curry flavor. Seems like more fresh veggies mixed in too, which I love! Thank you for filling the larger side of container with the "main" and putting rice on the smaller side.
Esther · 08/21/25
Carson · 08/21/25
Tiara · 08/21/25
Dru · 08/20/25
Lashaunta · 08/15/25
Britney · 08/12/25
Brian · 08/11/25
Minwoo · 08/09/25
Roger · 08/09/25
Delicious! I’d be happy with this at any Thai restaurant in town.
Roger · 08/09/25
Dominic · 08/08/25
Smaller bites of tofu
Douglas · 08/07/25
Lauren · 08/06/25
Chris · 08/06/25
So much flavor, and love the tofu cooked in the sauce.
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
