Chef Pimnapat's Thai red curry strikes the perfect balance of comforting and fresh. The coconut milk-based curry is full of aromatics like garlic, galangal, shallots, lemongrass, kaffir lime leaves and chilies. This fragrant curry is the perfect vessel for any protein, but this vegetarian version features crispy fried tofu, green beans, sweet bell peppers, and bamboo shoots. With the perfect medium level of spice, this dish will warm your belly but won't leave you in tears.
Nutritional facts
Protein
8g
Carbs
50g
Calories
530kcal
Fat
32g
Ingredients
Red Bell Pepper, Red Curry Paste, Green Bell Pepper, Coconut Milk, Green Beans, Kosher Salt, Jasmine Rice, Sugar, Thai Basil, Tofu, Bamboo Shoots, Canola Oil
Contains soybeans.
Reviews
4.5
Based on 625 reviews
Diondria · 10/26/26
Edward · 10/26/26
Ilonka · 10/26/26
Chaz · 10/25/26
Chad · 10/22/26
Joan · 10/21/26
Molly · 10/19/26
This was really good. The tofu was cooked perfectly. It tastes exactly like what it is. I would only recommend adding more tofu.
Bria · 10/19/26
Everything I like! 👍
I add a little coconut milk to the
container prior to heating because
I like lots of curry sauce.
Steamed rice is another favorite.
Soft and chewy tofu hits the spot.
Celeste · 10/18/26
Brianna · 10/18/26
Christina · 10/18/26
Too much pepper/spent awhile taking out some the pepper. Maybe have an option for level of heat?
Or have pepper on the side? Otherwise great flavor.
Angela · 10/17/26
Tammie · 10/15/26
I’ve ordered this before and it’s very good but this time some of the vegetables such as the green beans were completely raw and the tofu was very overcooked
Emmelyn · 10/14/26
Walter · 10/14/26
Chad · 10/13/26
Sadhana · 10/12/26
Stacy · 10/11/26
I enjoyed this dish but my daughter did not enjoy the texture.
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
