Chicken thighs are seared and simmered in a glossy ginger sauce balanced with soy and a touch of sweetness. The result is savory and deeply aromatic. Served with jasmine rice and blanched broccoli.
Nutritional facts
Protein
41g
Carbs
68g
Calories
630kcal
Fat
22g
Ingredients
Sugar, Black Pepper, Broccoli Florets, Chicken Thigh, Kosher Salt, Fish Sauce, Soy Sauce, Chicken Bouillon Powder, Green Onion, Crushed Red Pepper, Jasmine Rice, Ginger, Canola and Olive Oil Blend, Granulated Garlic, Onion Powder
From the world of finance to the heart of the kitchen, Chef Kiet’s journey is fueled by a passion for his Southern Vietnamese heritage. After honing his craft with a major Houston restaurant group and launching a widely acclaimed ghost kitchen in Austin, Kiet is now bringing those same celebrated flavors to CookUnity. Expect authentic South Vietnamese comfort food—deeply flavorful, expertly executed, and rooted in the warmth of home cooking.
