Try meals by Chef
Kiet Trang
About
From the world of finance to the heart of the kitchen, Chef Kiet’s journey is fueled by a passion for his Southern Vietnamese heritage. After honing his craft with a major Houston restaurant group and launching a widely acclaimed ghost kitchen in Austin, Kiet is now bringing those same celebrated flavors to CookUnity. Expect authentic South Vietnamese comfort food—deeply flavorful, expertly executed, and rooted in the warmth of home cooking.
Kitchens
Meals by Kiet Trang are prepared fresh in small batches in local kitchens across the country.
Kiet Trang
Kiet Trang
Kiet Trang
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Kiet Trang’s meal reviews
Indulge in the thoughts and stories surrounding meals by Kiet Trang
4.0
Based on 755 reviews
Pork Vermicelli Bowl
Pickled veggies shouldn’t have leafy greens included since they got so soggy. Very fishy taste to this meal, almost overpowering. Pork was too gristly. Did not finish—50% was edible.
Ashley Gates · 05/30/26
Pork Vermicelli Bowl
veggies dont last too long in the baggie so make sure to eat them early on or they may wither a bit if u decide to eat the meal without veggies the portion may seem a bit small but overall good taste
David Alvarez · 05/30/26
Pork Vermicelli Bowl
I’m torn on how to rate this dish. Pork was very over cooked to the point it was too tough to eat. Despite that everything else tasted very good.
Michael Surratt · 05/30/26
Grilled Pork Banh Mi
Very good, albeit messy. Lots of toppings.
Ann Sutton · 05/29/26
Vietnamese Shaking Beef
Tasty, but the sauce was a little too watery and thin.
Ashweeta Patnaik · 05/29/26
Pork Vermicelli Bowl
The flavors were there but the pork had an awful warmed over flavor to the point where I just add the noodles and veggies and tossed the rest
Zoe Kaisharis · 05/29/26
Pork Vermicelli Bowl
This was a hit! The only reason I'm giving it 4 stars instead of 5 was because the cucumbers were mushy and spoiled.
Ryan Vaughn · 05/29/26
Grilled Chicken Vermicelli
Lovely and different
Emily Hazen · 05/29/26