Vietnamese Shaking Beef
This wok-seared Vietnamese-style steak is all about bold flavor and quick technique. Cubes of marinated hanger steak are flash-seared until caramelized, then finished in butter for extra richness. Served with blistered cherry tomatoes and fluffy jasmine rice, plus a touch of cilantro to balance it out.
Nutritional facts
Protein
26g
Carbs
71g
Calories
680kcal
Fat
32g
Ingredients
Lemongrass, Soy Sauce, Black Pepper, Seasoning, Liquid, Maggi, Canola Oil, Cherry Tomato, Extra Virgin Olive Oil, Butter, Kosher Salt, Baking Soda, Green Bell Pepper, Hanger Steak, Red Onion, Honey, Oyster Sauce, Red Bell Pepper, Chicken Bouillon Powder, Cilantro, Crushed Red Pepper, Jasmine Rice, Canola and Olive Oil Blend, Granulated Garlic, Onion Powder
Contains milk, wheat, soybeans.
Reviews
4.1
Based on 13 reviews
Very good different but delicious
Debra · 01/19/26
More Kiet Trang's delicious meals
About Kiet Trang
From the world of finance to the heart of the kitchen, Chef Kiet’s journey is fueled by a passion for his Southern Vietnamese heritage. After honing his craft with a major Houston restaurant group and launching a widely acclaimed ghost kitchen in Austin, Kiet is now bringing those same celebrated flavors to CookUnity. Expect authentic South Vietnamese comfort food—deeply flavorful, expertly executed, and rooted in the warmth of home cooking.
You can find Kiet Trang's meals in...
Similar meals you may like