Pork Vermicelli Bowl
A cool, refreshing Vietnamese dish featuring thin rice vermicelli layered with marinated pork, pickled carrots, cucumber, fresh herbs, and roasted peanuts. It’s finished with a drizzle of tangy-sweet fish sauce and served with sriracha on the side for heat.
Nutritional facts
Protein
37g
Carbs
66g
Calories
760kcal
Fat
38g
Ingredients
Sugar, Pork Shoulder, Lemongrass, Soy Sauce, Black Pepper, Seasoning, Liquid, Maggi, Carrots, Crispy Fried Shallots, Kosher Salt, Fish Sauce, Cucumber, White Vinegar, Soy Sauce, Honey, Sriracha, Oyster Sauce, Mixed Greens, Chicken Bouillon Powder, Vermicelli Noodles, Green Onion, Crushed Red Pepper, Canola and Olive Oil Blend, White Wine Vinegar, Granulated Garlic, Peanuts, Onion Powder
Contains fish, wheat, peanuts, soybeans.
Reviews
4.5
Based on 17 reviews
Cindy · 01/21/26
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About Kiet Trang
From the world of finance to the heart of the kitchen, Chef Kiet’s journey is fueled by a passion for his Southern Vietnamese heritage. After honing his craft with a major Houston restaurant group and launching a widely acclaimed ghost kitchen in Austin, Kiet is now bringing those same celebrated flavors to CookUnity. Expect authentic South Vietnamese comfort food—deeply flavorful, expertly executed, and rooted in the warmth of home cooking.
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