Grilled Chicken Vermicelli
A refreshing Vietnamese noodle bowl featuring tender, smoky grilled chicken over cool vermicelli. Chef Kiet serves it with crisp lettuce, cucumber, and bright pickled carrots, plus traditional nuoc cham sauce on the side for a tasty balance of fresh and savory.
Nutritional facts
Protein
36g
Carbs
69g
Calories
728kcal
Fat
35.8g
Ingredients
Soy Sauce, Lemongrass, Oyster Sauce, Baby Spinach, Crushed Red Pepper, Green Onion, Vermicelli Noodles, Granulated Garlic, White Vinegar, Peanuts, Cucumber, Kosher Salt, Sugar, White Wine Vinegar, Honey, Black Pepper, Onion Powder, Carrots, Fish Sauce, Sriracha, Canola and Olive Oil Blend, Chicken Thigh, Soy Sauce, Crispy Fried Shallots, Chicken Bouillon Powder, Seasoning, Liquid, Maggi
Contains wheat, peanuts, soybeans, molluscs, sulphur dioxide sulphites.
Reviews
4.5
Based on 156 reviews
Julie · 10/02/26
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About Kiet Trang
From the world of finance to the heart of the kitchen, Chef Kiet’s journey is fueled by a passion for his Southern Vietnamese heritage. After honing his craft with a major Houston restaurant group and launching a widely acclaimed ghost kitchen in Austin, Kiet is now bringing those same celebrated flavors to CookUnity. Expect authentic South Vietnamese comfort food—deeply flavorful, expertly executed, and rooted in the warmth of home cooking.
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