Seared salmon gets a glossy ginger-garlic glaze built from soy, mirin, brown sugar, and rice vinegar. Charred broccolini and jasmine rice balance the sweet-savory sauce, with scallions on top.
Nutritional facts
Protein
43g
Carbs
85g
Calories
700kcal
Fat
20g
Ingredients
Corn Syrup, Soy Sauce, Salmon, Rice Wine, Ginger, Broccolini, Green Onion, Rice Wine Vinegar, Light Brown Sugar, Kosher Salt, Jasmine Rice, Garlic, Black Pepper, Canola and Olive Oil Blend
Contains fish (Fish), wheat, cereals containing gluten, soybeans.
From the world of finance to the heart of the kitchen, Chef Kiet’s journey is fueled by a passion for his Southern Vietnamese heritage. After honing his craft with a major Houston restaurant group and launching a widely acclaimed ghost kitchen in Austin, Kiet is now bringing those same celebrated flavors to CookUnity. Expect authentic South Vietnamese comfort food—deeply flavorful, expertly executed, and rooted in the warmth of home cooking.
