Vietnamese Coconut Tofu Curry
Hearty tofu, sweet potato, and carrot are slow-simmered in a light, creamy, and naturally dairy-free coconut broth. Brightly infused with lemongrass, this aromatic golden curry is paired with fragrant coconut rice topped with toasted coconut flakes.
Nutritional facts
Protein
22g
Carbs
106g
Calories
1050kcal
Fat
60g
Ingredients
Mushroom Seasoning, Sugar, Lemongrass, Black Pepper, Tofu, Carrots, Turmeric, Canola Oil, Bay Leaf, Sweet Potatoes, Curry Powder, Kosher Salt, Sweetened Coconut Flakes, Coconut Milk, Cilantro, Jasmine Rice, Canola and Olive Oil Blend, Granulated Garlic, Onion Powder
Contains coconut, soybeans.
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About Kiet Trang
From the world of finance to the heart of the kitchen, Chef Kiet’s journey is fueled by a passion for his Southern Vietnamese heritage. After honing his craft with a major Houston restaurant group and launching a widely acclaimed ghost kitchen in Austin, Kiet is now bringing those same celebrated flavors to CookUnity. Expect authentic South Vietnamese comfort food—deeply flavorful, expertly executed, and rooted in the warmth of home cooking.
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