Turmeric Gold Catfish
Turmeric, ginger, garlic, and fish sauce soak into the catfish before a hot sear gives it a deep golden hue. It rests over soft rice vermicelli and sauteed onion, with dill oil, peanuts, and fried shallots bringing fragrance and crunch. Pickled carrot and sweet-salty fish sauce on the side complete the dish.
Nutritional facts
Protein
33g
Carbs
73g
Calories
820kcal
Fat
45g
Ingredients
Sugar, Carrots, Dill, Turmeric, Crispy Fried Shallots, Kosher Salt, Fish Sauce, White Vinegar, Vermicelli Noodles, Garlic Powder, Crushed Red Pepper, Ginger Powder, Corn Starch, Canola and Olive Oil Blend, White Wine Vinegar, Onion, Peanuts, Catfish, Onion Powder
Contains fish, fish, wheat, peanuts.
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About Kiet Trang
From the world of finance to the heart of the kitchen, Chef Kiet’s journey is fueled by a passion for his Southern Vietnamese heritage. After honing his craft with a major Houston restaurant group and launching a widely acclaimed ghost kitchen in Austin, Kiet is now bringing those same celebrated flavors to CookUnity. Expect authentic South Vietnamese comfort food—deeply flavorful, expertly executed, and rooted in the warmth of home cooking.
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