BBQ Pulled Pork Mac & Cheese
Three Southern comfort-food classics come together in this irresistible combination. First, the pork: It’s rubbed in sweet, tangy BBQ then cooked low and slow to melt-in-your-mouth perfection. Chef Jason and Corey pile it high with creamy, melty macaroni & cheese made with sharp Cheddar and smoked Gouda, which complements the BBQ pork beautifully. On the side: Soulful, long-simmered collard greens, redolent with smoked pork and vinegary heat. Topped with a sprinkle of fresh green onions, this savory, cheesy, and totally indulgent meal is sure to satisfy even the heartiest of appetites.
Nutritional facts
Protein
49g
Carbs
66g
Calories
770kcal
Fat
36g
Ingredients
Gouda Cheese, Smoked BBQ Spice, Spice, Parsley, Dried, Frank's Hot Sauce, Canola and Olive Oil Blend, BBQ Sauce, All Purpose Flour, Black Pepper, Garlic, Honey, Collard Greens, Kosher Salt, Pasta Shells, Cider Vinegar, Liquid Smoke, Green Onion, Crushed Red Pepper, Whole Milk, Pork Shoulder
Contains milk, wheat.
Reviews
4.1
Based on 163 reviews
Dani · 08/10/25
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About Jason and Corey Voiselle
Jason and Corey Voiselle's passion for meal prepping was born in 2017 while both were working in food and beverage management positions in the private club world in South Florida. With busy lives and a newfound love for fitness, they needed healthy, prepared meals to fit their busy schedules. They began their meal prep business together, cooking meals for themselves and friends on their days off. It became very popular, and they decided to make the move from the corporate world to small business ownership.
Corey’s professional journey in the front of the house landed her roles as an F&B manager and event coordinator at some of South Florida’s premier private clubs. She made the official transition to the back of the house in 2020 when she started her very own meal prep company.
Jason’s culinary career officially began in 2001, after graduating from culinary school in Asheville, NC. He has worked with many award-winning chefs from North Carolina to South Florida, finally finding his place in private club management as an Executive Chef. In 2021, he left the club business to pursue business ownership with his wife, Corey.
In 2021, Corey and Jason moved to Austin, TX, and opened Corey’s Kitchen Corner, where they serve healthy, chef-inspired meal prep.
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