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Roasted cod infused with the summery flavor of fresh basil tastes like sunshine on a plate. The tender fish is served with a tangy spinach and eggplant caponata and a drizzle of creamy basil aioli.

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Nutritional facts

Protein

34g

Carbs

47g

Calories

510

Fat

20g

Ingredients

Extra Virgin Olive OilCodSpinachBlack PepperGolden RaisinsTomato PasteCapersFregola PastaOnionKosher SaltMayonnaiseEggplantPine NutsLemon JuiceBasilPanko Breadcrumbs

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 734 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Nina Sullivan · 11/18/24

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About John DeLucie

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For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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