Birria Enchiladas Divorciadas
Tender beef birria is tucked into soft corn tortillas and rolled into tasty enchiladas with melty mozzarella and Oaxacan cheeses. The enchiladas are then bathed in red and green salsa in the "Divorciadas" style that's typical in Mexico. Accompanied by delicious Jalisco-style red rice with carrot and tomato sauce, refried beans, a tangy pickled onions, these enchiladas are sure to become your new weeknight go-to.
Nutritional facts
Protein
69g
Carbs
75g
Calories
1090kcal
Fat
56g
Ingredients
Canola Oil, Canola and Olive Oil Blend, Bay Leaf, Corn Tortilla, Oregano, Carrots, Red Onion, Beef Brisket, Plum Tomato, Beet, Beef Base, Marjoram, Cumin, Cilantro, Garlic, Mozzarella Cheese, Red Kidney Beans, Cinnamon, Sugar, Onion, Jasmine Rice, Kosher Salt, Clove, Chile de Arbol, Green Peas, Carrots, Jalapeno Peppers, Guajillo Chile, Chicken Base, Apple Cider Vinegar, Chipotle in Adobo, Lime Juice, Thyme, Tomatillo, Oaxacan Cheese, Ancho Powder, Canned Tomato, Pasilla Pepper Powder
Contains milk, wheat, soybeans.
Reviews
4.4
Based on 3070 reviews
James · 07/10/25
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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