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Black Pepper Steak
This delectable dish features tender strips of steak stir-fried in a warming black pepper sauce with red and green peppers and onions. Complete with a side of steamed white rice, this meal is a real treat for anyone looking for a kick of flavor.
Nutritional facts
Protein
37g
Carbs
76g
Calories
580
Fat
13g
Ingredients
Chiankiang Vinegar, Flank Steak, Soy Sauce, Canola and Olive Oil Blend, Toasted Sesame Oil, Calrose Rice, Garlic, Corn Starch, Onion, Kosher Salt, Black Pepper, Ginger, Green Bell Pepper, Oyster Sauce, Red Bell Pepper
Reviews
4.3
Based on 387 reviews
Regina Woodard · 03/30/25
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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