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Braised Short Ribs (Galbi Jjim)

by Esther Choi

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Contains Soy

Peanut Free

Contains Tree Nut

Contains Gluten

Contains Dairy

Craving a perfect blend of culinary authenticity and modern convenience? Dig into Chef Esther’s take on one of Korea’s most popular dishes—Galbi Jjim (braised beef short ribs). After a long, slow simmer in apple juice, savory soy sauce, and garlic, the boneless ribs emerge meltingly tender, succulent, and bursting with umami richness. Roasted Brussels sprouts and sweet potatoes add delicious caramelization, while the combination of fluffy rice and tri-color quinoa bring starchy texture to this vibrant, balanced, and flavor-packed meal.

Nutritional facts

Protein

47g

Carbs

85g

Calories

970kcal

Fat

50g

Ingredients

Apple Juice, Sesame Oil, Canola and Olive Oil Blend, Sweet Potatoes, Butter, Beef Short Ribs, Calrose Rice, Black Pepper, Garlic, Brussel Sprouts, Sugar, Onion, Light Soy Sauce, Kosher Salt, Pine Nuts, Green Onion, Tri-color Quinoa, Rice Wine

Contains milk, pine nuts, wheat, soybeans, sesame seeds.

Reviews

3.8

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 31 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Dario · 06/12/25

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About Esther Choi

Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.

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