Butter Chicken Empanadas
Love classic butter chicken? How about traditional empanadas? Chef Akhtar's genius snack or party-platter food combines the best of both into perfectly delicious packages. They're exactly what you think they are—buttery pastry enveloping rich, flavorful, saucy butter chicken. Drizzle the creamy Indian-Spiced Buttermilk Ranch on top or use it as a dip. You’re going to want to add these to every order.
Nutritional facts
Protein
14g
Carbs
20g
Calories
310
Fat
19g
Ingredients
Empanada Dough, Manchego Cheese, Chicken Thigh, Canola and Olive Oil Blend, Turmeric, Butter, Red Onion, Buttermilk, Coriander, Onion Powder, Garlic Powder, Black Pepper, Cumin, Garam Masala, Cooking Spray, Cilantro, Chili Powder, Garlic, Canned Tomato, Egg, Sweet Paprika, Kosher Salt, Mayonnaise, Coconut Milk, Lime Juice, Ginger, Clarified Butter
Reviews
4.1
Based on 84 reviews
Haylee · 04/30/25
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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