Kofta-Burger
Chef Einat gives the classic burger a Middle Eastern twist, blending ground beef with fresh herbs, onion, jalapeño, and warm baharat spices for a bold, aromatic patty. It’s served with za’atar roasted potatoes, tangy sumac onions, and quick-pickled cucumbers that bring brightness and contrast to every bite. A smooth peperoncino-lemon sauce ties it all together with a fresh, zesty finish, while a soft bun lets you build it your way.
Nutritional facts
Protein
37g
Carbs
52g
Calories
830kcal
Fat
53g
Ingredients
Ground Beef, Mixed Fingerling Potatoes, Potato Bread, Mayonnaise, Cucumber, Red Onion, Onion, Canned Pepperoncini, Jalapeno Peppers, Italian Parsley, White Wine Vinegar, Canola and Olive Oil Blend, Cilantro, Lemon Juice, Green Onion, Kosher Salt, Baharat, Sugar, Za'atar, Mustard Powder, Garlic, Black Pepper, Sumac, Cumin
Contains milk, eggs, wheat, soybeans, sesame seeds.
Reviews
4.5
Based on 353 reviews
Rosita · 07/16/26
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.
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