Bahian Moqueca
In this Brazilian coastal stew, shrimp and cod are gently cooked in a coconut broth enriched with dendê oil, giving it a rich, golden body. Bell pepper and tomatoes soften into the base, while freshly chopped cilantro and green onions keep it bright.
Nutritional facts
Protein
53g
Carbs
53g
Calories
1060kcal
Fat
63g
Ingredients
Cod, Coconut Milk, Shrimp, Canned Cherry Tomatoes, Vegetable Base, Cilantro, Plum Tomato, Onion, Red Bell Pepper, Extra Virgin Olive Oil, Tomato Paste, Garlic, Lime Juice, Sweet Paprika, Achiote Paste, Turmeric, Kosher Salt, Green Onion, Black Pepper
Contains fish, cod, shrimp, coconut, soybeans.
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About Bladimir Molina and Carlos Paz
Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.
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