Try meals by Chef
Bladimir Molina and Carlos Paz
About
Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.
Kitchens
Meals by Bladimir Molina and Carlos Paz are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Bladimir Molina and Carlos Paz’s meal reviews
Indulge in the thoughts and stories surrounding meals by Bladimir Molina and Carlos Paz
4.5
Based on 8846 reviews
Glazed Beef Brisket
I liked the portion size & taste. Was a bit too salty for me.
alyse yakel · 02/22/26
Peruvian Chicken with Aji Verde
Chicken texture was weird. Almost felt raw or something.
Eric Bartling · 02/22/26
Tilapia Noodles in Huancaina
Would have been better with a little more noodles! Good size fish portion though.
Andrea Little · 02/22/26
Tilapia Noodles in Huancaina
Fish was delicious! Noodles were well seasoned but could have used less salt.
Susannah Henry · 02/22/26
Tilapia Noodles in Huancaina
Fish was soggy and kind of ruined it. Taste was good otherwise
Misty Khalifa · 02/22/26
Asado Negro
Order three of these for family, sit down, absolutely fabulous. Super rich flavor. Give me more potatoes.
Stephen Langford · 02/22/26
Peruvian Chicken with Aji Verde
I love the chicken. Add the green sauce to the chicken.Ooh wait it is fabulous. Unfortunately, the coleslaw is a bit underwhelming. I would order this more if it had a different side.
Stephen Langford · 02/22/26
Peruvian Chicken with Aji Verde
Simply delicious!
Darein Burton · 02/21/26