Try meals by Chef
Bladimir Molina and Carlos Paz
About
Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.
Kitchens
Meals by Bladimir Molina and Carlos Paz are prepared fresh in small batches in local kitchens across the country.
Bladimir Molina and Carlos Paz
Bladimir Molina and Carlos Paz
Bladimir Molina and Carlos Paz
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Bladimir Molina and Carlos Paz’s meal reviews
Indulge in the thoughts and stories surrounding meals by Bladimir Molina and Carlos Paz
4.4
Based on 9585 reviews
Chicken Bourguignon
Just ok
kristin donewald · 04/11/26
Garlic Herb Chicken
This was the first meal I had from CU and it’s the reason I’ve kept ordering. Every time it’s available, I order a few for that week
Tracy Flynn · 04/11/26
French Onion Chicken Breast
Chicken very tender. Would like more sauce.
Dale Becher · 04/11/26
Peruvian Chicken with Aji Verde
The chicken was so tender and flavorful!
Carol Ewing · 04/10/26
French Onion Chicken Breast
This entree is delicious! My daughter has fallen in love with it so much so that it will now be a regularly ordered item.
Gina Hilgart · 04/10/26
Grilled Tenderloin Steak
Strange seasoning on the potatoes- they Were too sweet Steak was spongy- i reheated in the oven so ….
Erika Elliott · 04/10/26
Wok-Seared Chicken Lo Mein
I think all of the ingredients were pretty good. Chicken was delicious. A little to heavy on the sauce in my opinion.
Andrew Jones · 04/10/26
Chicken Bourguignon
If you are downgrading from beef to chicken there should be more of it
Eric Sugimoto · 04/10/26