Try meals by Chef
Bladimir Molina and Carlos Paz
About
Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.
Kitchens
Meals by Bladimir Molina and Carlos Paz are prepared fresh in small batches in local kitchens across the country.
Bladimir Molina and Carlos Paz
Bladimir Molina and Carlos Paz
Bladimir Molina and Carlos Paz
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Bladimir Molina and Carlos Paz’s meal reviews
Indulge in the thoughts and stories surrounding meals by Bladimir Molina and Carlos Paz
4.4
Based on 9598 reviews
French Onion Chicken Breast
Needs more flavor of onion
Sandra Doyle · 04/11/26
Grilled Tenderloin Steak
Not good
Ruzhang Zhao · 04/11/26
Creamy Thai Chicken Curry
Much better than Stacey Panang curry and the bok choy rounds it out to be a real Thai dish. Great noodles, creamy sauce, tender chicken.
William Neuguth · 04/11/26
Peruvian Chicken with Aji Verde
This was really good. I wanted to sop up every bit of that sauce with the chicken. The only problem I had with that was that it wasn't cut through so the chicken was all connected. I'm not a slaw person at all, but thought the slaw made a great side to this dish. Again, some pieces were super large or chunks. One piece was 4" long. One of the best 3 dishes I've had so far.
Sharon Missel · 04/11/26
French Onion Chicken Breast
absolutely delicious 😋
Mary Castleberry · 04/11/26
Peruvian Chicken with Aji Verde
Absolutely will order again. LOVED this!
Lee Kniewel · 04/11/26
Peruvian Chicken with Aji Verde
My favorite meal so far!
Carol Ewing · 04/11/26
Garlic Herb Chicken
A thicker sauce
Matthew Wiese · 04/11/26