Try meals by Chef
Bladimir Molina and Carlos Paz
About
Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.
Kitchens
Meals by Bladimir Molina and Carlos Paz are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Bladimir Molina and Carlos Paz’s meal reviews
Indulge in the thoughts and stories surrounding meals by Bladimir Molina and Carlos Paz
4.5
Based on 7686 reviews
Honey Dijon Chicken Sandwich
Chicken was soggy sitting on top of the slaw. Small portion and chicken lacked flavor. Disappointed!
Megha Gulati · 11/26/25
Tonkatsu (Japanese Pork Cutlet)
Very good
Helen Anderson · 11/26/25
Honey Dijon Chicken Sandwich
Delicious.
Matthew Cafaro · 11/26/25
Peruvian Chicken with Aji Verde
Just wonderful! The Aji Verde and lime transformed pretty good chicken into extraordinary. I will start adding this one to many future weekly orders
Vincent Engler · 11/25/25
Garlic Pork Chops in Mushroom Sauce
some pieces of pork were fatty, some were dry, it just wasn't very good
JUDY Fudala · 11/25/25
Tonkatsu (Japanese Pork Cutlet)
just didn't like the flavor, the slaw, or beans on the side. I mixed it all up because of the tip saying this could be eaten like a salad and I just didn't enjoy it
Jasmin Kaw · 11/25/25
Tonkatsu (Japanese Pork Cutlet)
Fantastic tonkatsu sauce. The panko stayed crispy heated as directed. Loved the edamame salad. 10/10
Slo Rida · 11/24/25
Honey Dijon Chicken Sandwich
The chicken was terrible. It was 90% breading and the 10% of chicken present was inedible (rock hard and not able to bit thru)
Jenna Chapiewsky · 11/24/25