Try meals by Chef
Bladimir Molina and Carlos Paz
About
Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.
Kitchens
Meals by Bladimir Molina and Carlos Paz are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Bladimir Molina and Carlos Paz’s meal reviews
Indulge in the thoughts and stories surrounding meals by Bladimir Molina and Carlos Paz
4.5
Based on 8079 reviews
Garlic Herb Chicken
Chicken was really good, good salad also.
Edna Rouse · 12/27/25
Seared Tilapia with Avocado-Cilantro Sauce
I really enjoyed the tilapia with the sauce. The broccoli seasoning wasn’t my favorite though.
Daena Calabresa · 12/27/25
Miso-Glazed Salmon Rice Bowl
This was my favorite meal so far! Simple but delicious!! Thank you tons Chefs ☀️✨
Luisa Kaori Dorsey · 12/26/25
Grilled Tenderloin Steak
Steak could have been more tender and flavorful
Mike Donahoo · 12/26/25
Peruvian Chicken with Aji Verde
Delicious Low Carb!
Edward Williams · 12/26/25
Garlic Herb Chicken
2 stars for the tender chicken but no sweet potatoes came with it. Also seemed strange to have the same hot vegetables as the cold ones? (peppers and onions). Last but not least, the instructions say to take out the sauce cup before heating but the sauce in the cup was in a solid state (had to melt separately & carefully as I think it was butter?) and it didn't have a good flavor. I really like garlic but that tasted bitter.
Edward Williams · 12/26/25
Arroz Chaufa (Peruvian Fried Rice)
This was very good! Just a liiiittle too salty for my liking, but the quality and flavor were fantastic. Just a little overpowered by sodium content.
Nick Gassaway · 12/26/25
Garlic Herb Chicken
homey
Sharon Julson-Littig · 12/26/25