Try meals by Chef
Bladimir Molina and Carlos Paz
About
Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.
Kitchens
Meals by Bladimir Molina and Carlos Paz are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Bladimir Molina and Carlos Paz’s meal reviews
Indulge in the thoughts and stories surrounding meals by Bladimir Molina and Carlos Paz
4.5
Based on 7432 reviews
Peruvian Chicken with Aji Verde
Excellent
Karen Timmons · 11/05/25
Peruvian Chicken with Aji Verde
this is always sooo good! a bit obsessed with that cilantro-y sauce 😊
Regina Goodnow · 11/05/25
Cheesy Corn Cachapas with Roast Pork
Each component was really tasty but I wasn’t a fan of all the flavors together.
Jenna Meyers-Sinett · 11/04/25
St. Louis-Style BBQ Ribs
Absolutely delicious. Im originally from Florida, I’ve had my fair share of yuca fries and ribs, these were easily one of the best I’ve had. I might keep coleslaw cold next time, but otherwise perfect
Jenna Meyers-Sinett · 11/03/25
Seared Tilapia with Avocado-Cilantro Sauce
The fish was good and the avocado sauce was a nice addition. I wish the lemon on the broccoli was a little more pronounced but overall still good.
Helen Anderson · 11/03/25
Tonkatsu (Japanese Pork Cutlet)
salad was very soggy and made crispy pork not crispy anymore.
Hayden Hestad · 11/03/25
Cheesy Corn Cachapas with Roast Pork
one of my favorites
Milisa Hickman · 11/03/25
Grilled Tenderloin Steak
Very nice. The veggies were perfect. The meat was closer to pot roast than steak.
Johanna Haas · 11/03/25