Try meals by Chef
Bladimir Molina and Carlos Paz
About
Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.
Kitchens
Meals by Bladimir Molina and Carlos Paz are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Bladimir Molina and Carlos Paz’s meal reviews
Indulge in the thoughts and stories surrounding meals by Bladimir Molina and Carlos Paz
4.5
Based on 7887 reviews
Tilapia Noodles in Huancaina
This was an incredible dish! One of my favorites so far! The meal heated easily (I recommend adding a teaspoon or two of water before baking). It was a generous portion of perfectly seasoned and breaded Tilapia with creamy noodles in a delicious, slightly spicy sauce.
Robin Rouch · 12/11/25
Cheesy Corn Cachapas with Roast Pork
really good taste
Penny Bacon · 12/11/25
Peruvian Chicken with Aji Verde
Inconsistent quality. The first order was awesome. The subsequent orders had disgusting sauce.
Jennifer Mansavage · 12/10/25
Tonkatsu (Japanese Pork Cutlet)
Awesome as usual. As long as you keep making this I will keep ordering it.
Roberta Bottenfield · 12/10/25
Asado Negro
Beef was a little tough and chewy but it tasted good!
Jemima Odiete · 12/10/25
Asado Negro
I like this but it was just ok. the potatoes could have been more flavorful and fluffier. and the sauce congealed quickly.
Lydia Luciano · 12/10/25
Grilled Tenderloin Steak
This meal was amazing! The flavor was immaculate, the ingredients tasted fresh, and everything was seasoned perfectly.”
Konnah Florkiah · 12/10/25
Peruvian Chicken with Aji Verde
would prefer a different side
Lauren Fogle · 12/10/25