Chicken Bourguignon
This cozy French braise features chicken simmered in red wine with bacon, onions, mushrooms, and thyme. It’s served with creamy Yukon Gold potato purée and green beans for a balanced take on the rustic classic Coq au Vin.
Nutritional facts
Protein
33g
Carbs
39g
Calories
570kcal
Fat
32g
Ingredients
Whole Milk, Black Pepper, Red Wine, Carrots, Nutmeg, Spice, Parsley, Dried, All Purpose Flour, Extra Virgin Olive Oil, Butter, Chicken Thigh, Bay Leaf, Green Beans, Kosher Salt, Onion, Bacon, Garlic, Thyme, Heavy Cream, Canned Cherry Tomatoes, Chicken Base, Yukon Potatoes, Italian Parsley, Crimini Mushroom, Tomato Paste
Contains milk, wheat, soybeans.
Reviews
4.3
Based on 84 reviews
Robert · 04/04/26
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About Bladimir Molina and Carlos Paz
Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.
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