Chicken & Shrimp Chupe

by Bladimir Molina and Carlos Paz

View Profile

Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

Chicken and shrimp simmer in a Peruvian aji amarillo broth built on stock rather than cream, with potatoes, corn, and leeks standing in for the traditional rice. A touch of coconut milk rounds it out, topped with fresh cilantro and cubed queso fresco.

Nutritional facts

Protein

45g

Carbs

24g

Calories

480kcal

Fat

23g

Ingredients

Shrimp, Celery, Black Pepper, Pepper, Chile, Aji amarillo, Puree, Extra Virgin Olive Oil, Sweet Paprika, Kosher Salt, Leeks, Red Bell Pepper, Chicken Breast, Coconut Milk, Cilantro, Garlic, Baby Spinach, Canned Cherry Tomatoes, Corn, Chicken Base, Onion, Yukon Potatoes, Cumin, Fresh Cheese

Contains soybeans, milk, wheat, celery, crustacean shellfish (Shrimp).

Reviews

0.0

Based on 0 reviews

More Bladimir Molina and Carlos Paz's delicious meals

View Our Menu

About Bladimir Molina and Carlos Paz

Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.