St. Louis-Style BBQ Ribs

by Bladimir Molina and Carlos Paz

View Profile

Contains Soy

Tree Nut Free

Peanut Free

Dairy Free

Contains Pork

Slow-cooked and brushed with a smoky, tangy house-made BBQ glaze, these pork ribs are finished in the oven until the edges caramelize and the meat pulls apart with ease. They’re served alongside creamy cabbage slaw and yuca fries.

Nutritional facts

Protein

25g

Carbs

74g

Calories

1000kcal

Fat

68g

Ingredients

Pork Spare-Ribs, Yucca Fries, Red Cabbage, Cabbage, Mayonnaise, Apple Cider Vinegar, Carrots, Tomato Paste, Molasses, Onion, Canola Oil, Brown Sugar, Extra Virgin Olive Oil, Dijon Mustard, Veal Demi-Glace Base, Honey, Garlic, Light Soy Sauce, Sweet Paprika, Kosher Salt, Italian Parsley, Cumin, Liquid Smoke, Black Pepper, Paprika, Cayenne Powder, Onion Powder, Garlic Powder, Spicy Brown Mustard, Chili Powder

Contains eggs, wheat, soybeans.

Reviews

4.3

Based on 22 reviews

Aurora · 12/15/25

More Bladimir Molina and Carlos Paz's delicious meals

View Our Menu

About Bladimir Molina and Carlos Paz

Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.