Tonkatsu (Japanese Pork Cutlet)
Savor a taste of Japanese culinary tradition with this tonkatsu—a breaded and deep-fried pork loin chop drizzled with sweet and tangy sauce. It’s served with shredded cabbage and thin-sliced onion for a different kind of crunch. And on the side, there’s a refreshing salad of tender-crisp blanched green beans, sweet bell pepper, and edamame, all tossed in a flavorful sesame and soy vinaigrette. With its irresistible combination of flavors and textures, this meal will become a tradition at your place, too.
Nutritional facts
Protein
55g
Carbs
62g
Calories
810kcal
Fat
38g
Ingredients
Canola Oil, Sesame Oil, Brown Sugar, All Purpose Flour, Extra Virgin Olive Oil, Red Onion, Tahini Paste, Black Pepper, Edamame, Egg, Onion, Light Soy Sauce, Worcestershire Sauce, Kosher Salt, Black Sesame Seeds, Cucumber, Green Beans, Cabbage, Rice Wine Vinegar, Ketchup, Green Onion, Pork Tenderloin, Green Bell Pepper, Oyster Sauce, Panko Breadcrumbs, Soy Sauce, Sesame Seeds
Contains eggs, fish, wheat, soybeans, sesame seeds.
Reviews
4.3
Based on 236 reviews
Catherine · 07/16/25
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About Bladimir Molina and Carlos Paz
Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.
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