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Quinoa Power Bowl

by Stacy Bareng

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Contains Soy

Vegan With Honey

Tree Nut Free

Peanut Free

Quinoa plays the quiet hero in this colourful bowl, bringing protein and texture to the mix. It’s joined by edamame, tender beets, shredded carrots, and baby spinach, with sunflower seeds for added texture and mint for herbal lift. A sesame vinaigrette made with rice vinegar, tamari, and honey brings it home with a sweet and salty kick.

Nutritional facts

Protein

16g

Carbs

47g

Calories

520kcal

Fat

30g

Ingredients

Sesame Oil, Carrots, Mint, Beet, Garlic, Honey, Edamame, Kosher Salt, Gluten Free Tamari, Grapeseed Oil, Rice Wine Vinegar, Tri-color Quinoa, Baby Spinach, Sunflower Seeds

Contains soybeans, sesame seeds.

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 42 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Yummy!

Dawn · 08/30/25

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About Stacy Bareng

Chef Stacy Bareng takes people on a culinary exploration through extraordinary cuisine. Hailing from a Filipino immigrant family, Bareng's passion for food was ignited by helping her grandma and mother grow organic vegetables, raise livestock, and cook authentic farm-to-table Filipino cuisine. After graduating from Le Cordon Bleu with a specialization in French, Italian, and Mediterranean cuisine, Bareng worked her way up in hotel kitchens honing her skills. At ever-popular The Tasting Kitchen, she worked directly with James Beard-nominated Casey Lane as a sous chef, mastering whole animal butchery and pasta making while learning to channel her creative process. After pursuing side projects, Bareng became chef de cuisine for Viale dei Romani, a coastal Italian restaurant named "one of the biggest openings of 2018" nationally by Food & Wine Magazine while under her supervision. She then returned to San Luis Obispo as executive chef at Cass House Grill, a true farm-to-table restaurant under consultant/mentor, Julie Simon. Needing a return to Los Angeles, Bareng worked along two-Michelin-starred chef Josiah Citrin to relaunch Melisse before the pandemic started. Bareng enjoys applying all her technique and experience to the cuisine of her childhood, so expect Filipino comfort food such as lumpias, pancit, and adobo with a Californian-Angeleno flair.

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