Mom's Beef Brisket
This is Chef Chris’ homage to his mom’s cooking—simple, soulful, and deeply rooted in Jewish tradition. Inspired by the brisket she made during Passover, marbled beef is oven-roasted, then slow-braised with carrots, onions, tomato, and beef stock until tender. It’s sliced and served with roasted Yukon potatoes, harissa-maple rainbow carrots, and a punchy horseradish crème sauce that pulls it all together. Chef recommends reheating in the microwave for the best results.
Nutritional facts
Protein
52g
Carbs
71g
Calories
730kcal
Fat
27g
Ingredients
Maple Syrup, Harissa, Italian Parsley, Yukon Potatoes, Cider Vinegar, Rainbow Carrots, Kosher Salt, Onion, Sugar, Sour Cream, Garlic, Tomato Paste, Black Pepper, Prepared Horseradish, Garlic Powder, Onion Powder, Beef Base, Cumin, Beef Brisket, Carrots, Fish Sauce, Canola and Olive Oil Blend
Contains fish, milk, wheat, soybeans.
Reviews
4.3
Based on 4472 reviews
Barrett · 10/23/26
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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