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Mom's Beef Brisket

by Chris Ratel Ratel

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

This is Chef Chris’ homage to his mom’s cooking—simple, soulful, and deeply rooted in Jewish tradition. Inspired by the brisket she made during Passover, marbled beef is oven-roasted, then slow-braised with carrots, onions, tomato, and beef stock until tender. It’s sliced and served with roasted Yukon potatoes, harissa-maple rainbow carrots, and a punchy horseradish crème sauce that pulls it all together. Chef recommends reheating in the microwave for the best results.

Nutritional facts

Protein

48g

Carbs

63g

Calories

660kcal

Fat

25g

Ingredients

Canola and Olive Oil Blend, Fish Sauce, Carrots, Beef Brisket, Cumin, Beef Base, Onion Powder, Garlic Powder, Prepared Horseradish, Black Pepper, Tomato Paste, Garlic, Sour Cream, Sugar, Onion, Kosher Salt, Rainbow Carrots, Cider Vinegar, Yukon Potatoes, Italian Parsley, Harissa, Maple Syrup

Contains milk, fish, wheat, soybeans.

Reviews

4.3

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Based on 2624 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Meat was too chewy and very dry with lots of fat. Needs better cut of meat or cut the fat and add gravy! Root Veggies were also very dry. Needs gravy, we’re over cooked before heated up.Was not edible

Wendy · 07/16/25

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About Chris Ratel Ratel

Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

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