Kung Pao Shrimp
Plump shrimp roast alongside a vibrant medley of vegetables, all coated in a salty-sweet Kung Pao sauce laced with garlic and Thai chili. A sprinkle of peanuts adds texture, while a bed of soft jasmine rice rounds out this timeless classic.
Nutritional facts
Protein
26g
Carbs
73g
Calories
570kcal
Fat
16g
Ingredients
Shrimp, Jasmine Rice, Celery, Red Bell Pepper, Green Bell Pepper, Peanuts, Light Soy Sauce, Gluten Free Tamari, Sugar, Canola and Olive Oil Blend, Thai Chilli, Shaoxing Wine, Sesame Oil, Corn Starch, Garlic, Kosher Salt, White Vinegar, Green Onion
Contains shellfish, wheat, peanuts, soybeans, sesame seeds.
Reviews
3.7
Based on 89 reviews
I will always get this my favorite so far
jacqueline · 12/05/25
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About Hesyan Buyco
Hesyan Buyco, is the executive chef and owner of Buyco Food Products. Growing up in the Philippines, where the cuisine is heavily influenced by both Chinese and Spanish dishes, he mastered cooking traditional Southeast Asian food. As a graduate of Le Cordon Bleu, trained in classic French cuisine and techniques. He is inspired by culinary fusion and discovery. Since starting his career 20 years ago, Chef Hesyan brings a wealth of knowledge and bold flavor profiles and is excited to share his journey in offering guests culinary experiences and believes that food is not just nourishment, but an experience of culture and life - an event where family and friends can gather around to celebrate. Chef Hesyan seeks to offer guests both traditional and innovative dishes for all to enjoy.
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