Shrimp with Lobster Sauce
A classic Chinese takeout favorite, leveled up a notch. Tender shrimp are roasted until tender, then served alongside the rich, velvety lobster sauce, which you can use to drizzle atop the shrimp. Served with fragrant steamed white rice, corn, bell peppers, corn and peas, it's a bright and balanced dish you'll be craving week after week.
Nutritional facts
Protein
30g
Carbs
76g
Calories
640kcal
Fat
19.6g
Ingredients
Red Bell Pepper, Green Onion, Shaoxing Wine, Kosher Salt, Peas, White Pepper, Jasmine Rice, Egg, Corn Starch, Shrimp, Turmeric, Canola and Olive Oil Blend, Soy Sauce, Sesame Oil, Canned Corn, Chicken Bouillon
Contains eggs, crustacean shellfish (Shrimp), wheat, soybeans, sesame seeds.
Reviews
3.8
Based on 210 reviews
Lisa · 11/02/26
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About Hesyan Buyco
Hesyan Buyco, is the executive chef and owner of Buyco Food Products. Growing up in the Philippines, where the cuisine is heavily influenced by both Chinese and Spanish dishes, he mastered cooking traditional Southeast Asian food. As a graduate of Le Cordon Bleu, trained in classic French cuisine and techniques. He is inspired by culinary fusion and discovery. Since starting his career 20 years ago, Chef Hesyan brings a wealth of knowledge and bold flavor profiles and is excited to share his journey in offering guests culinary experiences and believes that food is not just nourishment, but an experience of culture and life - an event where family and friends can gather around to celebrate. Chef Hesyan seeks to offer guests both traditional and innovative dishes for all to enjoy.
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