Steamed Soy-Ginger Salmon
Tender salmon is gently steamed then paired with crisp broccoli. Chef Heysan finishes the dish with a reduced-sodium soy–ginger drizzle and fresh cilantro, scallion, and red pepper garnish for a clean, carb-smart take on a Cantonese classic.
Nutritional facts
Protein
41g
Carbs
17g
Calories
450kcal
Fat
25g
Ingredients
Lemon Juice, Black Pepper, Broccoli , Sesame Oil, Rice Wine Vinegar, Canola and Olive Oil Blend, Light Soy Sauce, Kosher Salt, Red Bell Pepper, Green Onion, Garlic Powder, Salmon, Cilantro, Garlic, White Pepper, Ginger
Contains fish, wheat, soybeans, sesame seeds.
Reviews
4.2
Based on 49 reviews
This is my go to favorite meal! I wish they had a version of this with a side of white rice though.
Bintou · 03/19/26
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About Hesyan Buyco
Hesyan Buyco, is the executive chef and owner of Buyco Food Products. Growing up in the Philippines, where the cuisine is heavily influenced by both Chinese and Spanish dishes, he mastered cooking traditional Southeast Asian food. As a graduate of Le Cordon Bleu, trained in classic French cuisine and techniques. He is inspired by culinary fusion and discovery. Since starting his career 20 years ago, Chef Hesyan brings a wealth of knowledge and bold flavor profiles and is excited to share his journey in offering guests culinary experiences and believes that food is not just nourishment, but an experience of culture and life - an event where family and friends can gather around to celebrate. Chef Hesyan seeks to offer guests both traditional and innovative dishes for all to enjoy.
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