Steak & Spinach-Cheddar Soufflé
This elevated take on steak and eggs pairs seared flank steak with a savory egg soufflé folded with spinach, sharp cheddar, and Grana Padano. They’re served next to a creamy potato gratin, delicately spiced with nutmeg and thyme, and a glossy red wine reduction. Rich yet balanced, this plate blends steakhouse indulgence with brunch-worthy elegance.
Nutritional facts
Protein
51g
Carbs
31g
Calories
700kcal
Fat
38g
Ingredients
White Cheddar Cheese, American Grana Cheese, Nutmeg, Flank Steak, Canola and Olive Oil Blend, Carrots, Spinach, Veal Demi-Glace Base, Black Pepper, Cooking Spray, Garlic, Egg, Sugar, Heavy Cream, Potato, Onion, Red Wine, Kosher Salt, Parmesan Cheese, Thyme, Whole Milk
Contains milk, eggs, coconut, soybeans.
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About Provisions by John DeLucie
"Provisions by Chef John DeLucie" offers a versatile menu designed to complement any occasion. Inspired by Chef DeLucie's acclaimed New York restaurants—including the iconic Waverly Inn, the historic Empire Diner, and the intimate Ambra—our dishes are crafted to enhance your dining experience with simplicity and sophistication.
From sunrise to sunset, our selection of sides and compliments invites you to create your perfect meal, whether it's a casual brunch with friends or an elegant dinner party. Each item on our menu is thoughtfully curated to pair seamlessly with any dish, allowing you to mix and match flavors to your heart's content.
John believes that good food should be both delicious and accessible. That's why our menu features a variety of options, from classic breakfast staples to vibrant salads and tempting side orders. With an emphasis on quality ingredients and expert preparation, every bite is a testament to Chef DeLucie's culinary expertise and passion for excellence.
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