
Lemony Chicken Piccata

A delightful Italian classic. Succulent marinated chicken bread is pan seared to perfection and finished in a zesty, buttery lemon-caper sauce. Paired with garlicky sautéed green beans and silky potato purée, this dish is simple yet endlessly satisfying.
Nutritional facts
Protein
50g
Carbs
24g
Calories
610kcal
Fat
36g
Ingredients
Canola and Olive Oil Blend, Butter, Black Pepper, Capers, Garlic, Corn Starch, Heavy Cream, White Pepper, Kosher Salt, Green Beans, Chicken Base, Yukon Potatoes, Chicken Breast, Whole Milk, Italian Herb Seasoning
Contains milk, wheat, soybeans.
Reviews
4.1





Based on 2064 reviews
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About Fabio Viviani

Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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