Chicken Lemon Piccata
A delightful Italian classic. Succulent marinated chicken bread is pan seared to perfection and finished in a zesty, buttery lemon-caper sauce. Paired with garlicky sautéed green beans and silky potato purée, this dish is simple yet endlessly satisfying.
Nutritional facts
Protein
52g
Carbs
36g
Calories
668kcal
Fat
35.4g
Ingredients
Italian Herb Seasoning, Whole Milk, Chicken Breast, Yukon Potatoes, Chicken Base, Green Beans, Kosher Salt, White Pepper, Heavy Cream, Corn Starch, Garlic, Capers, Black Pepper, Butter, Canola and Olive Oil Blend
Contains milk, wheat, soybeans.
Reviews
4.2
Based on 2344 reviews
Alyssa · 09/24/26
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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