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Try meals by Chef

Fabio Viviani

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About

Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.

Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.

Kitchens

Meals by Fabio Viviani are prepared fresh in small batches in local kitchens across the country.

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How it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Fabio Viviani’s meal reviews

Indulge in the thoughts and stories surrounding meals by Fabio Viviani

4.4

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Based on 25412 reviews

Creamy Shrimp Scampi Cavatelli

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I add a little salt and pepper and a squeeze of lemon and it’s delicious.

Anna linda · 09/12/25

Cavatappi Chicken Fresco

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Great dish, pasta is cooked perfect, very flavorful , chicken is tender and juicy, would order again

Jose Nieves · 09/12/25

Cavatappi Chicken Fresco

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This is probably one of my favorite pastas!!! The flavor is so amazing: garlic, butter, herbs and it’s seasoned. The chicken is very good quality and it’s grilled. This is one of my new go-tos.

Tania Evans · 09/11/25

Rigatoni with Beef Bolognese

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It just wasn’t for me.

Kathy Donnelly · 09/11/25

Rigatoni with Beef Bolognese

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This was really good!

Ann Lautz · 09/11/25

Pesto Quinoa Bowl with Fresh Burrata

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A lot of calories for not a lot of protein. Or at least it seems that way when I’m eating it. Probably good for a vegetarian, maybe?

Kerri Kelley · 09/11/25

Rigatoni alla Vodka & Fresh Burrata

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Plenty of sauce and nice amount of burrata. Portion was perfect size for me. Note: if I would add a small salad, I could get two meals out of this. I would not hesitate to order again.

Erica Williams · 09/11/25

Cavatappi Chicken Fresco

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I enjoyed & would order again, no complaints.

Erica Williams · 09/11/25

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Most Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Fabio Viviani when selecting your next set of meals.
It's the same high quality food you've come to expect from Fabio Viviani's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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