Try meals by Chef
Fabio Viviani
About
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
Kitchens
Meals by Fabio Viviani are prepared fresh in small batches in local kitchens across the country.
Fabio Viviani
Fabio Viviani
Fabio Viviani
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabio Viviani’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabio Viviani
4.3
Based on 30930 reviews
Baked Ricotta and Spinach Cannelloni
Needs a vegetable
Jessica Fox · 04/12/26
Mediterranean Chicken & Couscous
Flavors were good. It was just a texture thing for me.
Emily Becker · 04/12/26
Cheesy Mushroom Ravioli
Very good flavor
Kate O'Brien · 04/12/26
Braised Pork Shank with Lemon Polenta
Pork shank is super flavorful and tender. The citrusy polenta is a great side dish.
Catherine Anderson · 04/12/26
Baked Ricotta and Spinach Cannelloni
I’ve tried twice. Not a fan. Firm mozzarella in pasta wrap with dry sauce. Wanted to like it.
Kelley Mathis · 04/11/26
Tomato Bisque Soup
It is the best tomato bisque I have ever tasted. I will keep ordering it.
Christene Ostrom · 04/11/26
Cheesy Mushroom Ravioli
This was really good but it is RICH! I also am not 100% sure if there are multiple types of truffle but it wasn’t the flavor I expected but I did add some truffle salt I had at home which made it more the flavor I expected. Plan to have this as a half portion with some salad or veggies on the side. This would be better if the portion was smaller but it came with some peas or broccoli.
Shelby Chandler · 04/11/26
Mediterranean Chicken & Couscous
Yummy
Kathryn Mcdowell · 04/11/26