Try meals by Chef
Fabio Viviani
About
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
Kitchens
Meals by Fabio Viviani are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabio Viviani’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabio Viviani
4.2
Based on 1243 reviews
Chicken Cacciatore with Braised Tomato-Olive Sauce
The flavor of the chicken and sauce was impeccable! I weighed the meal before and after and it came up 34 grams less than serving size indicated. The potatoes were good but watery,needed to be thicker
David · 01/16/25
Mediterranean Chicken-Breast Bowl
This was really good, and filled me up. I did warm everything up though. Slightly wilted spinach microwaved 30 sec is just as good as fresh to me. I microwaved the chicken longer, kept dressing cold.
Douglas · 01/16/25
Pesto Quinoa Bowl with Fresh Burrata
Great!
Brian · 01/16/25
Fabio's Grandma's Lasagna
I Found this to be very good for a prep-made meal. I could have easily eaten 2 pieces. I will be trying more of Cable's Vivian it's meals.
Change · 01/16/25
Fabio's Caesar Salad with Blackened Salmon
The salad was browning and I the amount of lettuce felt like a garnish versus a meal. Disappointed in this one. The dressing was delicious however.
Kathy · 01/15/25
Simply Grilled Sea Bass
Slimy skin should have been removed before packing
Sharon · 01/15/25
Fresh Cavatelli with Spicy Sausage
There was a dusting of broccoli (less than a table spoon of florets) and 2 tomatoes. And it was a bit too spice with no sauce / cream to cut the heat. Kudos, the fresh pasta had excellent chew.
amy · 01/15/25
Fabio's Grandma's Lasagna
Delicious!
Diane · 01/15/25
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