Try meals by Chef
Fabio Viviani
About
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
Kitchens
Meals by Fabio Viviani are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Fabio Viviani’s meal reviews
Indulge in the thoughts and stories surrounding meals by Fabio Viviani
4.4
Based on 27234 reviews
Mediterranean Chicken & Couscous
A tzatziki would really level this dish up!
Lauren Sweet · 11/13/25
Creamy Shrimp Scampi Cavatelli
It was delicious but was quite greasy.
Christopher Clarke · 11/13/25
Short Rib Ragù
This was so yummy. I will order again.
Bobbi Sehorn · 11/13/25
Short Rib Ragù
Tasty, but the pasta was inconsistent. Some pieces were a bit hard.
Nicole Resch · 11/13/25
Mediterranean Blackened Salmon with Tapenade
This is not blackened. There is supposed to be a black/tan crust around the salmon.
Linda Fredian · 11/13/25
Creamy Shrimp Scampi Cavatelli
I don't know what happened here but the pasta was so soggy and limp after re-heating, it was red sauce not white and the whole thing tasted overwhelmingly of seafood.
Maddie Moe · 11/12/25
Rigatoni with Beef Bolognese
It's a fine dish, but it had a poor aftertaste.
Christopher Puenner · 11/12/25
Chicken Cacciatore with Braised Tomato-Olive Sauce
flavor not bad overall but chicken was dry and a tiny bit hard to eat. Mashed potatoes were really good.
Kaitlyn Hart · 11/12/25