Braised Korean Galbi Jjim (Short Ribs)
Galbi-jjim (braised beef short ribs) is one of the most popular Korean dishes. It’s made with beef short ribs and is often prepared for special occasions. Served with roasted brussel sprouts & sweet potatoes.
Nutritional facts
Protein
59g
Carbs
92g
Calories
1170kcal
Fat
62g
Ingredients
Sesame Oil, Canola and Olive Oil Blend, Sweet Potatoes, Butter, Plum Extract, Beef Short Ribs, Sake, Calrose Rice, Black Pepper, Garlic, Brussel Sprouts, Sugar, Onion, Light Soy Sauce, Kosher Salt, Pine Nuts, Green Onion, Tri-color Quinoa, Rice Wine
Contains milk, pine nuts, wheat, soybeans, sesame seeds.
Reviews
4.3
Based on 171 reviews
It’s not short ribs. It’s a dry beef and tastes sweet.
Kwong · 07/15/25
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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