Chef Esther serves up a Japanese-inspired dish a Korean twist, featuring simply roasted salmon tossed in with tender, chewy udon noodles, baby spinach, and cremini mushrooms in a miso-Parmsan sauce. It's everything you love about creamy pasta dishes, but with extra umami.
Nutritional facts
Protein
43g
Carbs
33g
Calories
720kcal
Fat
46g
Ingredients
Salmon, Udon Noodles, Heavy Cream, Whole Milk, Baby Spinach, Crimini Mushroom, Canola and Olive Oil Blend, Miso Paste, Parmesan Cheese, Butter, Garlic, Black Pepper, Kosher Salt
Contains milk, fish, wheat, soybeans.
Reviews
4.2
Based on 393 reviews
Bonnie · 07/21/26
Jaclyn · 07/21/26
Good, but bland. Adding a packet of soy sauce to it helped immensely.
Miranda · 07/20/26
Texture is kind of weird. The noodles were slimy and the salmon was dry.
Shannon · 07/20/26
Literally my fav dish, every time I choose my order, this is the first thing I look for.i wish it was available more often!!
Jessie · 07/19/26
Paula · 07/18/26
this was okay. I did microwave it though, so that could be my fault. I had to add garlic to it which improved the flavor in my opinion.
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
