Chef Esther serves up a Japanese-inspired dish a Korean twist, featuring simply roasted salmon tossed in with tender, chewy udon noodles, baby spinach, and cremini mushrooms in a miso-Parmsan sauce. It's everything you love about creamy pasta dishes, but with extra umami.
Nutritional facts
Protein
43g
Carbs
33g
Calories
720kcal
Fat
46g
Ingredients
Salmon, Udon Noodles, Heavy Cream, Whole Milk, Baby Spinach, Crimini Mushroom, Canola and Olive Oil Blend, Miso Paste, Parmesan Cheese, Butter, Garlic, Black Pepper, Kosher Salt
Contains milk, fish, wheat, soybeans.
Reviews
4.2
Based on 418 reviews
Steve · 08/18/26
James · 08/18/26
Debbie · 08/18/26
A fav
Carmen · 08/18/26
Udon was great, salmon had an odd flavor
Yona · 08/17/26
Elyssa · 08/16/26
Arthur · 08/16/26
couldn't eat it
Jacque · 08/16/26
Portion was too much
susan · 08/15/26
Please stop leaving the skin on the salmon. It’s very off-putting. Also, I feel like there should’ve been more noodles.
Brandi · 08/14/26
Very bland sauce, had to add seasoning to it to make it edible. Would’ve liked more udon noodles.
Jennifer · 08/14/26
Alyssa · 08/13/26
Emily · 08/13/26
Scales all over the fish, bones. Not pleasant
Emily · 08/13/26
Would have preferred it be skinless due to the scales
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
