Chef Esther serves up a Japanese-inspired dish a Korean twist, featuring simply roasted salmon tossed in with tender, chewy udon noodles, baby spinach, and cremini mushrooms in a miso-Parmsan sauce. It's everything you love about creamy pasta dishes, but with extra umami.
Nutritional facts
Protein
43g
Carbs
33g
Calories
720kcal
Fat
46g
Ingredients
Salmon, Udon Noodles, Heavy Cream, Whole Milk, Baby Spinach, Crimini Mushroom, Canola and Olive Oil Blend, Miso Paste, Parmesan Cheese, Butter, Garlic, Black Pepper, Kosher Salt
Contains milk, fish, wheat, soybeans.
Reviews
4.2
Based on 78 reviews
Ran out of time to eat this before it expired.
Karen · 01/20/26
Tara · 01/20/26
Noodles were quite soft. Sauce was awesome and salmon was good!
Mikayla · 01/20/26
Carla · 01/20/26
great
Jan · 01/20/26
So good, I can't believe it's lower carb. very creamy and great flavor.
Talauna · 01/19/26
Super impressed with everything!!! Wow such great taste!!
Nicole · 01/19/26
Very fishy, not enough sauce to balance
Miriam · 01/18/26
The salmon was very fishy. The noodles and sauce were delicious. We threw the salmon away and ate the rest.
Melissa · 01/18/26
Wanted just a bit of a stronger flavor, but overall the dish was tasty and very creamy!
Leah · 01/18/26
Fish and udon were good, but there were still scales on the fish.
Vincent · 01/18/26
Julie · 01/17/26
so good!!!
LINDA · 01/17/26
Noelle · 01/16/26
Madison · 01/16/26
Excellent dish, the sauce, the salmon , the noodles, could have used more mushrooms
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
