Maple-Miso Roasted Cod
A perfect balance of umami from miso and sweetness from maple syrup flavor a tender, flaky filet of roasted cod. Served with fluffy, garlic-infused steamed rice, sautéed shiitake mushrooms, and grilled asparagus, this meal is wholesome and nutritious without sacrificing on flavor.
Nutritional facts
Protein
37g
Carbs
93g
Calories
710kcal
Fat
16g
Ingredients
Sesame Oil, Canola and Olive Oil Blend, Garlic, Cod, Shiitake Mushrooms, Asparagus, Calrose Rice, Black Pepper, Garlic, Light Soy Sauce, Kosher Salt, Miso Paste, Rice Wine, Canola Oil, Sesame Seeds, Maple Syrup
Contains fish, cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
3.7
Based on 978 reviews
David · 08/30/25
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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