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Mongolian Beef

by Esther Choi

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Chef Esther’s hearty, savory stir-fry features tender strips of flavorful marinated flank steak, flash-cooked with crisp-tender bok choy and served over steamed rice. Pour on the accompanying sauce—a complex blend of light and dark soy sauces, garlic, ginger, brown sugar, and chili—for extra umami richness with a hint of sweet heat. Not only is this meal way better than take-out, it’s even faster—ready in just a couple of minutes from your microwave.

Nutritional facts

Protein

34g

Carbs

99g

Calories

810kcal

Fat

30g

Ingredients

Flank Steak, Soy Sauce, Canola and Olive Oil Blend, Baking Soda, Calrose Rice, Black Pepper, Garlic, Thai Chilli, Corn Starch, Light Soy Sauce, Kosher Salt, Shaoxing Wine, Light Brown Sugar, Ginger, Bok Choy

Contains cereals containing gluten, wheat, soybeans.

Reviews

3.8

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 460 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

brande · 07/22/25

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About Esther Choi

Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.

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