Mongolian Beef
Chef Esther’s hearty, savory stir-fry features tender strips of flavorful marinated flank steak, flash-cooked with crisp-tender bok choy and served over steamed rice. Pour on the accompanying sauce—a complex blend of light and dark soy sauces, garlic, ginger, brown sugar, and chili—for extra umami richness with a hint of sweet heat. Not only is this meal way better than take-out, it’s even faster—ready in just a couple of minutes from your microwave.
Nutritional facts
Protein
34g
Carbs
99g
Calories
810kcal
Fat
30g
Ingredients
Flank Steak, Soy Sauce, Canola and Olive Oil Blend, Baking Soda, Calrose Rice, Black Pepper, Garlic, Thai Chilli, Corn Starch, Light Soy Sauce, Kosher Salt, Shaoxing Wine, Light Brown Sugar, Ginger, Bok Choy
Contains cereals containing gluten, wheat, soybeans.
Reviews
3.8
Based on 460 reviews
brande · 07/22/25
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About Esther Choi
Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.
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