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Red Pepper & Sausage Dirty Rice

by Esther Choi

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Contains Soy

Tree Nut Free

Peanut Free

Contains Pork

Contains Gluten

This bowl from Chef Esther is a masterful mashup of global flavors. Smoky sausage, sweet red peppers, and fragrant basil come together in a tomato-rich sauce that seeps into the rice, giving it that “dirty” color. A side of cucumber salad, tossed in soy and rice vinegar with a hint of chili, cuts through with a cool, crisp bite.

Nutritional facts

Protein

19g

Carbs

45g

Calories

700kcal

Fat

48g

Ingredients

Pork, Sausage, Italian, Hot, Cucumber, Sesame Oil, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Cajun Spice, Calrose Rice, Black Pepper, Garlic, Canned Tomato, Sugar, Onion, Light Soy Sauce, Kosher Salt, Chicken Base, Rice Wine Vinegar, Green Bell Pepper, Crushed Red Pepper, Basil, Red Bell Pepper, Toasted Sesame Seeds

Contains milk, wheat, soybeans, sesame seeds.

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 155 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Nikki · 08/29/25

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About Esther Choi

Chef Esther Choi, chef/owner of mŏkbar, mŏkbar Brooklyn, and mŏkbar Midtown, as well as chef/partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother's cooking, she believes that food is the ultimate expression of a country's culture. Choi seeks to offer guests an understanding and appreciation of Korean food and culture, from its history and social customs, to its language, geography, and arts, Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Choi has been hailed as a 'New Rising Chef' by Food Republic and was named a 'Zagat 30 under 30' NYC Culinary Rockstar in 2015.

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